7 Tips On How To Serve Hors D’Oeuvres or Starters

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  There are few things before a meal that better prepare the palate than an appetizer or two. The sensory assault of elegance and simplicity, the taste bud explosion of one small but powerful bite and, finally, the desire for more. Hors d’oeuvres are appetizers that, if served perfectly, can weave as much magic into […]