I happen to feel that one of the most popular restaurants for fine South Indian dining in Pune is busy introducing the city to something new. They moved from the regular appam, stew and basic curries (inspired from a certain region in South India) to introducing Pune to the cuisine from all four states and myriad flavors. This wonderful restaurant has come up with yet another experience to take fine dining up a notch.
Most of you who have visited South Indies Pune might be aware that they do have a buffet system. They nearly cut down on the a la-carte system to promote their buffets. Now, this made a few people happy while leaving others in a lurch of disagreement who weren’t all thumbs-up for the buffet-only concept. Here they are, getting back into the game and brining another new experience for the city – “30 Ways to Explore South India”.